Fresh from our oven to your table

Artisan Sourdough, Baked Fresh Daily

Handcrafted breads and pastries made with love and traditional techniques

Order Now Our Story

48-Hour Fermentation

Our dough rests for two full days to develop complex flavors and improve digestibility using natural wild yeast.

Organic Local Grains

We source our heritage grains from local mills, ensuring the highest nutrient content and supporting local farmers.

Fresh Daily

Baked every morning before the sun comes up. From our ovens straight to your table or doorstep.

Baked Fresh Daily

Customer Favorites

Our most popular daily bakes, crafted with care.

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Featured

Classic Sourdough Loaf

Our signature 10-year starter sourdough

Olive Rosemary Sourdough

Mediterranean olives and fresh rosemary

Sourdough Birthday Cake

Custom birthday cake with sourdough layers

Sourdough Cinnamon Roll

Cinnamon swirl with cream cheese frosting

Testimonials

Community Love

What our neighbors are saying about their favorite loaves

“The best sourdough I've had outside of San Francisco. The crust is perfect, and the crumb is beautifully open.”

Sarah M.

Regular Customer

“My weekly staple. The olive rosemary loaf is absolutely addictive. Can't start my weekend without it.”

David K.

Local Chef

“Love the delivery service. Fresh warm bread on Sunday morning is a game changer for our family brunch.”

Emily R.

Food Blogger