Est. 2024 • Wye Mountain
Artisan Sourdough, Baked Fresh DailyFrom the Heart of Arkansas
Our Promise
Crafted with Mountain Pride
40-Hour Process
Our bread takes its time—slowly developing over a long, cold fermentation that brings out deeper, more complex flavor and beautifully tender texture.
Handcrafted Loaves
Each loaf is carefully mixed, shaped, and finished by hand. You'll notice an open, airy crumb paired with a crisp, golden crust that crackles when you slice it.
Baked at Dawn
Every loaf is baked fresh as the sun rises over Wye Mountain. From our ovens to your table.
From Our Ovens
Customer Favorites
Our most beloved daily bakes, crafted with mountain pride.
From Our Community
What Our Neighbors Say
Real stories from real folks who love their daily bread
“The best sourdough I've had outside of San Francisco. The crust is perfect, and the crumb is beautifully open.”
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Sarah M.
Little Rock, AR
“My weekly staple. The olive rosemary loaf is absolutely addictive. Can't start my weekend without it.”
D
David K.
Conway
“Love the delivery service. Fresh warm bread on Sunday morning is a game changer for our family brunch.”
E
Emily R.
Bigelow, AR